When the bill arrives at a restaurant, work out how much tip to give and each person's share — at once. Splitting the bill evenly with friends is now easy.
Usually 5–10% is enough; 15% is also given for good service. Some restaurants already add service charges to the bill — check the bill for a 'service charge' before tipping, or you will tip twice.
This tool splits the bill evenly. If someone ate more, agree their share separately — the tool only works out an even share.
Round-up moves the total to the nearest 100 so paying cash is easier — for example, if the total is 2,250 it becomes 2,300, and each person's share is worked out from that.
Disclaimer: This is only a tip and bill-split calculation — check the restaurant's service charges or tax separately on the bill.